72 coconut sour cream cool Recipes

yellow butter recipe cake mix (duncan hines), butter (use real ), eggs, water, carton sour cream, frozen coconut (thawed ), sugar, cool whip, coconut flakes (sprinkling on top )

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

non-dairy whipped topping (cool-whip), coconut, sour cream, white sugar

white cake layers (or yellow ), sour cream, cool whip, sugar, coconut (only substitue fresh frozen if you can find it, do not use dried)

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

sour cream, coconut, powdered sugar, cool whip (not lite or fat free), white cake mix (duncan hines preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar

yellow cake mix, frozen coconut, sour cream, sugar, cool whip

pineapple chunks in juice, drained, mandarin oranges, drained, fruit cocktail in juice, drained, coconut, sour cream, cool whip, thawed (half of an 8 oz. tub), marshmallows

butter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip