Coconut Sour Cream Cake Recipe

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Coconut Sour Cream Cake
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Ingredients
5
Count
Nutrition
62
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine sugar, sour cream and coconut, blend well, then chill for about 2 hours. Put 1 cup of the mixture aside for the frosting.
  2. Prepare the cake mix according to the package. Bake in two 9 inch round cake pans. When the cakes have cooled completely, split each cake in two, for a total of 4 layers.
  3. Spread sour cream mixture between all layers, but not on top. Use the 1 cup of mixture saved earlier and mix with Cool Whip. Spread this over top and sides. Then seal cake in container and refrigerate for 3 days before serving. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.8 Kcal (259 kJ)
Calories from fat 8.82 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 5.38mg 2%
Sodium 8.69mg 0%
Potassium 6.89mg 0%
Total Carbs 13.56g 5%
Sugars 11.76g 47%
Dietary Fiber 0.04g 0%
Protein 0.18g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 322.37 Kcal (1350 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 2%
Cholesterol 28.09mg 2%
Sodium 45.33mg 0%
Potassium 35.93mg 0%
Total Carbs 70.72g 5%
Sugars 61.35g 47%
Dietary Fiber 0.23g 0%
Protein 0.91g 0%
Vitamin C 2.1mg 1%
Iron 0.7mg 1%
Calcium 18.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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