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Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze (Food Network Kitchens) Recipe

Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze (Food Network Kitchens) Recipe

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Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze (Food Network Kitchens)

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Ingredients:

Serving

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
3/4 cup hazelnuts, toasted and chopped
1 cup sweetened shredded coconut
2 large eggs
1/2 cup plain yogurt or sour cream
1 tsp vanilla extract
1 tsp grated lemon zest (optional)
1 cup shredded carrots
1 cup confectioners' sugar
3 tbsp cream cheese, softened
2 tbsp milk
1/4 tsp vanilla extract

Directions:

Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the hazelnuts and coconut.
Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.
Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
Make the glaze: Whisk the confectioners' sugar, cream cheese, milk and vanilla in a bowl. Pour over the cooled carrot bread and let set, 15 to 20 minutes.
Photograph by Charles Masters

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.87 Kcal (2022 kJ)
Calories from fat	207.13 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	75.48mg	25%
Sodium	406.92mg	17%
Potassium	274.44mg	6%
Total Carbs	65.83g	22%
Sugars	49.08g	196%
Dietary Fiber	2.54g	10%
Protein	6.01g	12%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	338.03 Kcal (1415 kJ)
Calories from fat	145 Kcal
		% Daily Value*
Total Fat	16.11g	35%
Cholesterol	52.84mg	25%
Sodium	284.86mg	17%
Potassium	192.12mg	6%
Total Carbs	46.08g	22%
Sugars	34.36g	196%
Dietary Fiber	1.78g	10%
Protein	4.21g	12%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	56.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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