Directions:
- Preheat the oven to 350°F.
- Grease and flour three 9 inch round pans. (I put small parchment round in the bottom of the pan).
- For the cake, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Combine the flour and baking powder: add to the creamed mixture alternately with the milk, beginning and ending with flour.
- Stir in the vanilla.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until firm to the touch.
- Cool the cakes for 10 minutes in the pans, then turn out to cool completely.
- While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. Fold in the sour cream, then gradually add the confectioners sugar. Stir in the vanilla, then fold in the coconut.
- To serve, split each cake later in half horizontally. Spread the filling between the layers and on the top of the cake. Place the cake in an airtight container and refrigerate for 3 days before serving.
- When ready to serve remove from refrigerator and sprinkle with coconut. If desired frost with cool whip and then sprinkle coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.69 Kcal (9461 kJ) | ||
| Calories from fat | 884.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.31g | 151% | |
|---|---|---|---|
| Cholesterol | 417.05mg | 139% | |
| Sodium | 225.56mg | 9% | |
| Potassium | 1176.65mg | 25% | |
| Total Carbs | 325.37g | 108% | |
| Sugars | 223.01g | 892% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 494.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 151% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 139% | |
| Sodium | 31.34mg | 9% | |
| Potassium | 163.5mg | 25% | |
| Total Carbs | 45.21g | 108% | |
| Sugars | 30.99g | 892% | |
| Dietary Fiber | 1.22g | 35% | |
| Protein | 3.84g | 55% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 21% | |
| Calcium | 68.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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