29 coconut pineapple yeast Recipes

flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), sliced ripe banana, pineapple-orange-banana juice concentrate, undiluted, honey, butter, melted, bread flour, divided (about 23 3/4 oz), salt, cream of coconut, pineapple-orange-banana juice concentrate, undiluted, powdered sugar

water, white bread flour, dry milk, salt, butter, brown sugar, shredded carrot, flaked coconut or 1/4 cup shredded coconut, crushed pineapple, unsweetened and well drained (save juice to replace part of the water for extra flavor if desired), macadamia nuts, coarsely chopped (quartered ), cinnamon, fast rise yeast or 3 tsp active dry yeast

dry yeast, flour, dry milk, coconut, salt, sugar, oil, cream cheese, at room temperature, coconut extract, pineapple chunks, drained (reserve juice), pineapple juice (reserved)

warm water, honey, active dry yeast (2 1/4 tsp), warm coconut milk, warm water, canola oil, sugar, eggs, flour, whole wheat pastry flour, salt, pineapple jam or preserves, splenda granulated (or sugar ), cornstarch, water, coconut extract, toasted unsweetened shredded coconut

crushed pineapple in juice, drained and juice reserved, water, pineapple juice , that was reserved from the can, butter, softened, bread flour, shredded coconut, toasted, pecan halves, powdered milk, brown sugar , packed, salt, yeast

crushed pineapple, undrained, warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, cubed, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, flaked coconut

water, egg yolk, shortening, hi-gluten flour, salt, sugar, instant yeast, crushed pineapple, unsweetened coconut, sugar, cornstarch

sugar or 1 tsp substitute, fast rise yeast, warm water (100 to 110 ), sliced ripe banana, pineapple-orange-banana juice, concentrate undiluted, honey, butter, melted, bread flour, divided (about 23 3/4 oz), salt, cream of coconut, pineapple-orange-banana juice, concentrate undiluted, powdered sugar

pineapple juice, egg, milk, butter or margarine, vanilla or coconut extract. (i use coconut), ground ginger, salt, sugar, potato flakes, bread flour, yeast

yeast, eggs, pineapple juice, water, sugar, ground ginger, vanilla or 1 coconut extract, butter, flour

pineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, macadamia nuts, chopped, flaked coconut

pineapple juice, egg, milk, butter, coconut extract, ground ginger, sugar, potato flakes, bread flour, vital gluten (optional), fast rising yeast

pineapple juice (or orange), egg, milk, butter (sliced into smaller pieces) or 2 1/2 tbsp margarine (sliced into smaller pieces), coconut extract, ground ginger, salt, sugar, bread flour (or all-purpose), instant potato flakes, yeast (rapid or quick rising)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

canned pineapple chunk, coarsely chopped and well drained, buttermilk, pineapple juice , from canned pineapple, egg, sliced firm banana, bread flour , plus extra if needed, whole wheat flour, salt, baking soda, butter or 2 tbsp margarine, softened, sugar, flaked coconut, chopped pecans, bread machine yeast

milk , lukewarm, eggs, butter, softened, all-purpose flour, coconut milk powder, instant yeast, sugar, salt, coconut flavoring, dried apricot, diced, dried pineapple, diced, unsweetened coconut, macadamia nuts, diced

warm buttermilk (70o to 80o), pineapple juice, butter, softened, egg, pineapple tidbits, sliced ripe banana, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, flaked coconut, sugar, salt, baking soda, active dry yeast, chopped macadamia nuts