Directions:
- Dissolve sugar and yeast in 1 cup warm water, and let stand for 5 minutes.
- Combine banana, 1/2 cup juice concentrate, honey, and butter in a blender; process until smooth, and set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and salt in large bowl, stirring well. Add yeast mixture and banana mixture to flour mixture, stirring until well blended. Add 2 3/4 cups flour, stirring to form a soft dough.
- Turn the dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. Punch dough down. Turn out onto a lightly floured surface; let rest 5 minutes. Form the dough into 1 1/2-inch balls (about 30 balls) on a lightly floured surface. Layer balls in a 10-inch tube pan coated with cooking spray; set aside.
- Combine cream of coconut and 2 tablespoons juice concentrate in bowl; stir well. Pour 3 tablespoons juice mixture over dough; set remaining juice mixture aside. Cover dough, and let rise 1 1/2 hours or until doubled in size.
- Preheat oven to 350°.
- Uncover dough, and bake at 350° for 30 minutes or until loaf sounds hollow when tapped. Cool in pan for 20 minutes. Remove from pan; place on a wire rack. Stir powdered sugar into remaining juice mixture. Drizzle powdered sugar mixture over top of warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 132.92mg | 6% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 4% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 158.13mg | 6% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 48.83g | 14% | |
| Sugars | 14.2g | 48% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 5.94g | 10% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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