45197 coconut mocha topping vegan Recipes

vegan margarine, cold coffee, dutch-processed cocoa powder, shredded coconut (dried ), powdered sugar, vanilla sugar

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

shredded coconut, strong coffee, low-fat milk or 1 cup milk, hersheys chocolate syrup, granulated sugar, ice, cream

coconut syrup, chocolate syrup, freshly brewed espresso, steamed milk

milk, dark chocolate, white chocolate, brown sugar, granulated sugar, marshmallows, for topping, cream, for topping, toasted coconut, for topping

flour, baking powder, desiccated coconut, soft brown sugar, frozen raspberries, slightly thawed (reserve 12 for topping), white sugar, vanilla essence (vanilla extract), butter, melted, eggs, milk, shredded coconut, for topping

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

all-purpose flour, baking powder, table salt, egg whites, coconut milk or 3/4 cup whole milk, vanilla extract, almond extract, sugar, unsalted butter, room temperature (1 stick), sweetened flaked coconut, cream cheese, room temperature (do not use nonfat), unsalted butter, room temperature (1 stick), white chocolate, melted, lime , juice of, powdered sugar, sweetened flaked coconut (for topping )

flour, salt, baking soda, semi-sweet chocolate baking squares, strong coffee, shortening, brown sugar, egg, beaten, sour cream, coconut, coconut, for topping, semi-sweet chocolate baking squares, sour cream, butter, icing sugar

vanilla frozen yogurt, flaked coconut, pineapple topping, sliced fresh strawberries

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, flaked coconut, butterscotch topping, hot fudge topping

firm butter (5 1/3 tbsp.), flour, sugar, baking powder, salt, chopped macadamia nuts, toasted if desired, shredded coconut, egg, half-and-half , about, half-and-half, for brushing, shredded coconut, for topping

sweetened flaked coconut, chopped pecans, toasted, sugar, butter or margarine, melted

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies