145 coconut essence Recipes

flour, baking powder, desiccated coconut, soft brown sugar, frozen raspberries, slightly thawed (reserve 12 for topping), white sugar, vanilla essence (vanilla extract), butter, melted, eggs, milk, shredded coconut, for topping

eggs, sugar, flour, baking powder, shredded coconut, butter, melted, vanilla essence

eggs, milk, vanilla essence, plain flour, baking powder, cinnamon, caster sugar, shredded coconut, unsalted butter, melted

shredded coconut (preferably fresh ), sugar, whole milk, vanilla essence

butter, caster sugar, flour and pinch of salt , sifted, dessicated coconut, chocolate pwd, honey, vanilla essence

unsalted butter, sugar, vanilla essence, eggs, all-purpose flour, salt, flaked coconut

plain flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, desiccated coconut, rolled oats, coarsly chopped pecans, safflower oil, honey or 6 fl oz maple syrup, eggs, vanilla essence

fried tapioca flour, plain flour, caster sugar, eggs, very thick coconut milk, vanilla essence, baking powder, salt

sweet biscuits, butter, raspberry jam, butter, softened, caster sugar, vanilla essence, egg, lightly beaten, desiccated coconut, self-raising flour

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

coconut cream, warm water, sugar, gelatin, vanilla essence, strawberry yogurt, strawberries

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence

flour, baking powder, cocoa, coconut, sugar, butter, melted, egg, milk, coconut extract, icing sugar, coconut, cocoa, butter, vanilla essence, water

coconut milk, spoons of coconut, frozen banana, frozen strawberries, spoons of cacao powder, scoops of frozen yogurt, vanilla essence, agave nectar

apples, cored,finely chopped, butter, raisins, sultanas, currants, raw sugar, ground cinnamon, ground nutmeg, ground mixed spice, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, sliced almonds, brandy, butter, raw sugar, wholemeal self-rising flour, eggs, raw sugar, vanilla essence, desiccated coconut, whole wheat flour, baking powder, salt

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, granulated sugar, original essence, plus more for dusting, beer, unsweetened flaked coconut, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney ( ), minced fresh cilantro

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves