Directions:
- Beat eggs until thickened and slightly pale.
- Gradually add sugar.
- Add flour, baking powder, coconut, melted butter, and vanilla essence.
- Pour into a shallow, greased spring form baking dish.
- Bake in a moderate oven 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 37% | |
| Sodium | 288.24mg | 12% | |
| Potassium | 174.44mg | 4% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.78 Kcal (1678 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 33% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 37% | |
| Sodium | 313.83mg | 12% | |
| Potassium | 189.93mg | 4% | |
| Total Carbs | 44.36g | 14% | |
| Sugars | 32.21g | 118% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.14g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 80.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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