49 coconut dairy cream Recipes

non-dairy whipped topping (cool-whip), coconut, sour cream, white sugar

cream of coconut, coconut milk, unsweetened flaked coconut, dark chocolate, chopped

coconut milk, bananas, ripe, frozen sweetened strawberries, soymilk

water , for the gelatin, raspberry gelatin, cold water , for the gelatin, fresh raspberries, washed, ladyfingers, sherry wine, shredded sweetened coconut, prepared vanilla pudding (most markets will sell pudding in the deli or dairy section), heavy cream, bittersweet chocolate, shaved, candied cherry, for garnish (optional)

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

water , for the gelatin, pack raspberry gelatin, cold water , for the gelatin, fresh raspberries, washed, ladyfingers, sherry, shredded, sweetened coconut, prepared vanilla pudding (most markets will sell pudding in the deli or dairy section), heavy cream, bittersweet chocolate, shaved, candied cherries, optional, for garnish

dairy topping, vanilla instant pudding mix, cream cheese, softened, crushed pineapple in juice, well drained and chilled, vanilla yogurt, frozen creamy coconut ice cream bars, cut into small chunks

fingerling potatoes, chicken broth (or vegetable broth), coconut cream, earth balance whipped spread, salt and pepper

vegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk

oleo, flour, granulated sugar, pecans, cream cheese softened, powdered sugar, non dairy whipped topping, banana instant pudding, milk, non dairy whipped topping, chopped pecans, flaked coconut

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

dry yeast, warm water, eggs, lightly beaten, sugar, sour cream (dairy), butter, melted, salt, all-purpose flour, flaked coconut, orange zest, sugar, sour cream, orange juice, butter

whole-wheat flour, all-purpose flour, salt, baking powder, baking soda, eggs, lightly beaten, vegetable oil, honey, whole-bran cereal, dairy sour cream, ripe mango, peeled, pureed, grated orange zest, flaked coconut