Directions:
- Combine coconut and margarine (or butter); press firmly on bottom and up side to rim of 9-inch pie plate. Chill.
- Meanwhile, in a large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk, then lime juice and food coloring if desired, until smooth.
- Fold in whipped topping.
- Pour into prepared crust.
- Chill 3 hours or until set.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.66 Kcal (9415 kJ) | ||
| Calories from fat | 1706.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.61g | 292% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 174.48mg | 7% | |
| Potassium | 1764.07mg | 38% | |
| Total Carbs | 141.92g | 47% | |
| Sugars | 8.88g | 36% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.9mg | 49% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 540.99 Kcal (2265 kJ) | ||
| Calories from fat | 410.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 292% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 7% | |
| Sodium | 41.98mg | 7% | |
| Potassium | 424.4mg | 38% | |
| Total Carbs | 34.14g | 47% | |
| Sugars | 2.14g | 36% | |
| Protein | 4.04g | 34% | |
| Vitamin C | 4.4mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 49% | |
| Calcium | 33.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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