20420 coco macadamia shrimp Recipes

shrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice

unpeeled, uncooked fresh or frozen large certified wild american shrimp, all-purpose flour, coarsely ground mccormick gourmet collection black pepper, mccormick gourmet collection ground cayenne red pepper, mccormick gourmet collection cajun seasoning, salt, divided, egg whites, unsweetened frozen shredded coconut, thawed, chopped macadamia nuts, japanese breadcrumbs (panko), vegetable oil, warm tropical salsa

macadamia nuts, divided (if you use salted macadamia nuts, wipe off excess salt with paper towels before using), granulated sugar, unsalted butter, cut into chunks, corn oil or 2 1/2 tbsp other flavorless vegetable oil, egg yolk, vanilla extract, all-purpose white flour, powdered sugar, salt , omit if ed macadamia nuts are used, bittersweet chocolate, coarsely chopped

vanilla flavored confectioners coating, macadamia nuts, orange zest

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

macadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk

macadamia nuts, butter (chopped ), caster sugar, plain flour, rice flour, glace ginger (finely chopped ), caster sugar (extra to sprinkle)

macadamia nuts, butter, brown sugar, granulated sugar, vanilla, egg, flour, baking soda, salt, nutmeg, dried cranberries, chopped

macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained

macadamia nuts, fresh breadcrumb, all-purpose flour, eggs, chicken breast fillets, olive oil

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

macadamia nuts, dates (unpitted), cocoa, pure vanilla extract

macadamia nuts, powdered sugar, sweetened flaked coconut, unsalted butter, vanilla, salt, all-purpose flour