Directions:
- Pulse macadamias and 1/4 C sugar in the food processor until the nuts are chopped fine.
- Add coconut; continue to pulse until all ingredients are finely ground.
- Mix softened butter, vanilla and salt in a large bowl on medium speed until creamy. Add the nut mixture and remaining 3/4 C sugar and mix.
- Add flour and mix until a soft dough forms.
- Refrigerate dough for one hour.
- Heat oven to 325 F
- With lightly floured hands, shape dough into balls (about the size of a teaspoon).
- Place 1 apart on a baking sheet.
- Bake 16 minutes or until the tops of the cookies are dry and set and the bottoms light brown.
- Cool completely.
- Dust tops of cookies with powdered sugar.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.45 Kcal (4808 kJ) | ||
| Calories from fat | 684.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.06g | 117% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 684.91mg | 29% | |
| Potassium | 1411.19mg | 30% | |
| Total Carbs | 108.91g | 36% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 520.49 Kcal (2179 kJ) | ||
| Calories from fat | 310.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 117% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 27% | |
| Sodium | 310.41mg | 29% | |
| Potassium | 639.56mg | 30% | |
| Total Carbs | 49.36g | 36% | |
| Sugars | 20.4g | 180% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 5.4g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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