Directions:
- Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
- You want to remove the vein.
- Season the shrimp with the salt and pepper.
- Combine the nuts and flour and coat the shrimp well in the mixture.
- Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
- Sear the shrimp, turning only once.
- You want them to be a golden brown on each side.
- Be careful not to let them get too brown.
- The nuts burn easily.
- This will go very quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.27 Kcal (3204 kJ) | ||
| Calories from fat | 653.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.6g | 112% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 16% | |
| Sodium | 690.84mg | 29% | |
| Potassium | 297.96mg | 6% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 560.64 Kcal (2347 kJ) | ||
| Calories from fat | 478.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 112% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 16% | |
| Sodium | 506.11mg | 29% | |
| Potassium | 218.29mg | 6% | |
| Total Carbs | 20.75g | 9% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 5.17g | 28% | |
| Protein | 7.35g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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