Directions:
- CAKE:.
- HEAT oven to 350 degrees. Lightly spray two (8-inch) round cake pans with no stick baking spray; set aside.
- SIFT flour, baking soda, baking powder, and salt together in a medium bowl; set aside.
- BEAT avocados, sugar, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 4 minutes or until mixture is fairly smooth and fluffy. Add water and then add eggs, one at a time, beating well after each addition.
- REDUCE mixer speed to low and add flour mixture. Mix until flour is incorporated into avocado mixture. Divide batter equally between the two prepared pans and spread evenly.
- BAKE on the middle rack of oven for 32 to 35 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
- ICING:.
- BEAT cream cheese, lime juice and zest in a large mixing bowl with an electric mixer on medium high speed for 3 minutes, or until smooth. Add confectioners sugar and salt, beating until smooth.
- SPREAD icing between layers and on top and sides of cake. Garnish each layer and on top and sides with half the toasted coconut and macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3134.43 Kcal (13123 kJ) | ||
| Calories from fat | 1032.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.7g | 176% | |
|---|---|---|---|
| Cholesterol | 201.87mg | 67% | |
| Sodium | 3968.98mg | 165% | |
| Potassium | 1439.12mg | 31% | |
| Total Carbs | 519.16g | 173% | |
| Sugars | 352.11g | 1408% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 30.02g | 60% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 12.2mg | 68% | |
| Calcium | 544.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 176% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 67% | |
| Sodium | 473.01mg | 165% | |
| Potassium | 171.51mg | 31% | |
| Total Carbs | 61.87g | 173% | |
| Sugars | 41.96g | 1408% | |
| Dietary Fiber | 2.27g | 76% | |
| Protein | 3.58g | 60% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1.5mg | 68% | |
| Calcium | 64.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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