5838 cobbler its finest Recipes

pie filling (your choice of filling), yellow cake mix or 1 (18 oz) box vanilla cake mix, butter (if you want it to be dairy free then use blue bonnet stick )

fat free flour tortillas, hummus, tomato, chopped, cucumber, chopped, shoestring carrots, italian dressing (use wishbone! it s the best)

heavy cream (1/2 pint), powdered sugar, favorite flavor smucker s orchard s finest preserves

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

diced peaches, yellow cake mix, iner i can tsp believe it s not butter spread

sliced peaches (i sometimes use 2 to make it extra peachy), butter, melted, ground cinnamon, ground nutmeg, cornstarch, milk, water, white sugar, all-purpose flour, baking powder, salt, butter, melted, ground cinnamon, ground nutmeg

apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

sugar, eggs, slightly beaten, all-purpose flour, nutmeg, peaches, peeled and sliced, cobbler, all-purpose flour, sugar, baking powder, salt, butter, egg, slightly beaten, milk, sugar

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

fresh peaches, peeled and sliced, i can tsp believe it s not butter, melted, flour, baking powder, salt, nutmeg, fat free milk

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

frozen lb cake (such as sara lee), flour, light brown sugar, salt, ground cinnamon, cold butter, cut into small pieces, frozen fruit , i like mixed berries (such as any variety of berries or peaches), flour, sugar, heavy cream

butter( i use diet ), plain flour, sugar, baking powder, milk, no. 3 can of peaches in syrup ( i use the ones in its own juice)

sugar, divided, cornstarch, fresh raspberries (1.5 lb), flour, baking soda, salt, unsalted butter (i use 1/4 cup and it is fine), egg white, lowfat buttermilk, sugar, teaspon cinnamon (i use more because we love it!)

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)