Directions:
- Preheat oven to 350
- Melt the butter in a casserole dish
- In another bowl, mix the flour, sugar, baking powder and milk
- Pour mixture over the butter(DON'T STIR)
- In the center of this pour the can of peaches, with juice
- Bake 30 mins at 350
- When it starts to bubble, increase the heat to 400
- Cook about another 30 mins. or until the top is browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 429.08mg | 18% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.23 Kcal (1458 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 24% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 10% | |
| Sodium | 521mg | 18% | |
| Potassium | 169.18mg | 3% | |
| Total Carbs | 42.59g | 12% | |
| Sugars | 19.24g | 63% | |
| Dietary Fiber | 2.53g | 8% | |
| Protein | 3.88g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 138.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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