Pound Cake Cobbler Recipe

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Pound Cake Cobbler
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Ingredients:

Directions:

  1. Slice the pound cake into 1/2 in thick slices.
  2. Toast in a 350 degree farenheit oven until browned.Trim the edges to square off and place them in the bottom of a 7x11 glass baking dish.
  3. Combine the fruit with the 2 tablespoons of the flour and sugar.
  4. Put the fruit mixture on top of the cake.
  5. To make the crisp topping, combine the 1 cup flour with the brown sugar, salt, cinnamon and butter.
  6. Sprinkle on top of the fruit. Drizzle with the cream.
  7. Bake for 45-50 minutes, until the top is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.11 Kcal (2667 kJ)
Calories from fat 160.19 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 36.73mg 12%
Sodium 824.13mg 34%
Potassium 142.12mg 3%
Total Carbs 117.27g 39%
Sugars 36.62g 146%
Dietary Fiber 2.39g 10%
Protein 4.24g 8%
Vitamin C 173.7mg 289%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 286.84 Kcal (1201 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 27%
Cholesterol 16.54mg 12%
Sodium 371.03mg 34%
Potassium 63.98mg 3%
Total Carbs 52.8g 39%
Sugars 16.49g 146%
Dietary Fiber 1.07g 10%
Protein 1.91g 8%
Vitamin C 78.2mg 289%
Vitamin A 0.1mg 4%
Iron 1mg 12%
Calcium 81.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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