14 cobbler its Recipes

pie filling (your choice of filling), yellow cake mix or 1 (18 oz) box vanilla cake mix, butter (if you want it to be dairy free then use blue bonnet stick )

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

sliced peaches (i sometimes use 2 to make it extra peachy), butter, melted, ground cinnamon, ground nutmeg, cornstarch, milk, water, white sugar, all-purpose flour, baking powder, salt, butter, melted, ground cinnamon, ground nutmeg

crushed pineapple , in its own juice, frozen peaches (do not thaw), white cake mix, brown sugar, margarine, melted, raisins (optional) or 1/2 cup pecans (optional)

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

butter( i use diet ), plain flour, sugar, baking powder, milk, no. 3 can of peaches in syrup ( i use the ones in its own juice)

sugar, divided, cornstarch, fresh raspberries (1.5 lb), flour, baking soda, salt, unsalted butter (i use 1/4 cup and it is fine), egg white, lowfat buttermilk, sugar, teaspon cinnamon (i use more because we love it!)

frozen lb cake (such as sara lee), flour, light brown sugar, salt, ground cinnamon, cold butter, cut into small pieces, frozen fruit , i like mixed berries (such as any variety of berries or peaches), flour, sugar, heavy cream

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

fresh peaches, peeled and sliced, i can tsp believe it s not butter, melted, flour, baking powder, salt, nutmeg, fat free milk

peaches in heavy syrup, yellow cake mix (no pudding), butter or 1/4 cup margarine, cut into cubes

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using