255 coating fried fried Recipes

butter, flour, hot milk, egg yolk, oil (for deep frying), powdered sugar (for coating after fried)

russet potatoes , cut into fries, masa flour, cornmeal, oil, to fry

pork schnitzels, dry breadcrumbs, dried oregano, parmesan cheese (finely grated ), parsley (finely chopped ), eggs (lightly beaten ), dried breadcrumbs, oil (for frying ) or butter (for frying), lemon wedges, for serving

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, dried tarragon, ground ginger, ground mustard, garlic salt, dried oregano, eggs, milk, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

goats cheese in a log and well chilled for slicing, flour for coating, egg lightly beaten and seasoned with thyme and some freshly grated nutmeg........., garlic, vegetable oil for frying, onion finely chopped, wine vinegar, tabasco sauce, heaping tbsp of chopped fresh mint

firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with

sliced fresh okra (slices are about 1/4-inch thick), egg, grated parmesan cheese, salt and pepper, oil (for frying )

buttermilk, tilapia fillets, 4 oz each (thaw if using frozen), steak seasoning (i used savory (for all types of meat)), yellow cornmeal, canola oil (for frying )

olive oil, green tomatoes, eggs , depending on the number tomatoes, seasoned fish coating

frozen french fries, oil (or as needed to coat french fries), smoked paprika (or as needed to coat french fries)

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

make cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)

green tomatoes , cut into eights, onion, sliced thin, salt and pepper, oil , to coat frying pan

alligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro