25 coal Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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butter, softened, brown sugar, vanilla and7 Morebutter, softened, brown sugar, vanilla, unsweetened dark cocoa powder, instant espresso powder, baking soda, egg whites, fat free sour cream or yogurt, all-purpose flour, powdered sugar (you won tsp use it all but it s helpful to have more!)10 min, 10 ingredients
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Coal for a Stockingbutter, marshmallows and3 Morebutter, marshmallows, specifically wilton s black not gel in a tube ), crispy rice cereal, oreo cookies, crumbled8 min, 5 ingredients
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Coal Miners Gnocchisimply potatoes traditional mashed potatoes and9 Moresimply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt20 min, 10 ingredients
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Coaled and Tinned Troutwhole (10 oz) trout, pan-dressed, butter, lemon juice and3 Morewhole (10 oz) trout, pan-dressed, butter, lemon juice, honey, ground cayenne pepper, lemon pepper15 min, 6 ingredients
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Coal's Firecracker Pizzapizza dough (from local pizza place or made from scratch,... and7 Morepizza dough (from local pizza place or made from scratch, use this neighborhood recipe which is their recipe for pizza), bel paese cheese, fresh tomato sauce, grated pecorino romano cheese, corn kernel, roasted jalapeno olive oil (specialty food stores), chopped parsley, olive oil15 min, 8 ingredients
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Barbecued Oystersprepare barbecue or grill . and3 Moreprepare barbecue or grill ., place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element., be sure oysters are rounded side down so they cook in their own juices ., if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.4 ingredients
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Santas Bag Of Coalsfudge brownie mix, vanilla extract, almond extract and4 Morefudge brownie mix, vanilla extract, almond extract, walnuts (crushed ), dark chocolate, butter, powdered sugar (to resemble snow)40 min, 7 ingredients
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Buffalo Potato Wedgesbutter melted, cider vinegar, red pepper sauce, salt and2 Morebutter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.30 min, 6 ingredients
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