Directions:
- Prepare potatoes per package instructions.
- Add onions and 4oz of goat cheese. Reserve 2 cups of the mashed potatoes to make your gnocchi. Add 1 large egg yolk and 1 cup of flour to the mashed potatoes. Add more flour if needed and a pinch of salt. the mixture should be a dough consistency.
- Turn dough out onto a board and knead very little, just enough to get everything mixed together. Cut dough into 4 pieces.
- Roll each of the 4 pieces into log shapes about the size of your index finger. Cut each log into 1/2 pieces (if you want to make those lines on the top with a fork go ahead now).
- Bring a pot of water to a boil.
- While water is coming to temp, saute bacon till fat has rendered.
- Defrost spinach in microwave. Drain spinach and making sure all liquid is out of the spinach.
- Beat 2 large eggs in a separate bowl. Remove skillet of bacon and garlic from the heat add hot gnocchi and toss. When coated with fat add the spinach and the beaten eggs. whisk till thick and sauce is created. be careful not to scramble the eggs. Crumble leftover goat cheese if you have and left.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.94 Kcal (1679 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 65% | |
| Sodium | 331.37mg | 14% | |
| Potassium | 206.28mg | 4% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 36% | |
|---|---|---|---|
| Cholesterol | 135.78mg | 65% | |
| Sodium | 229.78mg | 14% | |
| Potassium | 143.04mg | 4% | |
| Total Carbs | 18.96g | 9% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 14.26g | 41% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 210.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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