Ingredients:
- prepare barbecue or grill.
- place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element.
- be sure oysters are rounded side down so they cook in their own juices.
- if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.
Directions:
- Cook 7 to 15 minutes, depending on the size of the oysters.
- Do not turn oysters during cooking. Shells may open slightly when oysters are done, but not always. Look for steam or bubbles around the fluted edges as a signal that they are ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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