1611 coach farm creeme frae Recipes

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

alouette cuisine creme fraiche, light cream, sugar, vanilla

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

coach farm goat s milk yogurt * or plain yogurt, yo-goat* (coach farm yogurt drink ), sugar, vanilla, cubes mixed fruit such as mango , kiwi, banana, and/or melon, assorted edible flowers

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

bottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped

sugar, all-purpose flour, fresh orange juice, fresh lemon juice, unsalted butter, melted and cooled to room temperature, grated lemon zest, grated orange zest, buttercream , recipe follows, raspberries, for garnish, egg whites, sugar, softened butter, softened goat cheese (recommended : mild coach farms), vanilla

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil

soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

milk ricotta, zest of 2 lemons, egg, yogurt (coach farm preferred), sugar, all-purpose flour plus 1/2 cup bench flour, super fine semolina, butter, softened, milk , warm 2 cups olive oil, honey

soft goat cheese , preferably coach farm, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows