Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper Recipe

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Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper
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Ingredients:

Directions:

  1. Spread 12 grape leaves on the countertop.
  2. In a mixing bowl, blend the goat cheese and black pepper until homogeneous.
  3. Place a generous tablespoon of goat cheese in the center of each leaf.
  4. Fold in the sides of each leaf, then roll up burrito fashion and tie with kitchen string.
  5. Drizzle 1 teaspoon olive oil over each and refrigerate for one hour.
  6. Preheat the grill.
  7. Place the chilled packets over the medium hot part of the grill.
  8. Cook until the leaves are just starting to char all over, 1 to 2 minutes per side.
  9. Place 3 packets on each plate and drizzle with a teaspoon of balsamic vinegar and a dusting of fresh thyme.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.75 Kcal (1933 kJ)
Calories from fat 350.03 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 52.15mg 17%
Sodium 422.75mg 18%
Potassium 121.53mg 3%
Total Carbs 6.6g 2%
Sugars 4.11g 16%
Dietary Fiber 1.94g 8%
Protein 22.46g 45%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 293.71 Kcal (1230 kJ)
Calories from fat 222.64 Kcal
% Daily Value*
Total Fat 24.74g 60%
Cholesterol 33.17mg 17%
Sodium 268.9mg 18%
Potassium 77.3mg 3%
Total Carbs 4.2g 2%
Sugars 2.61g 16%
Dietary Fiber 1.23g 8%
Protein 14.29g 45%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 17%
Calcium 135.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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