Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a large mixing bowl, mash goat cheese until soft. Add eggs and nutmeg, stir well. Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 teaspoon goat cheese filling in the center of each 2-inch square. Fold opposite corners together to form a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with firm finger pressure. Continue until all pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.22 Kcal (1445 kJ) | ||
| Calories from fat | 244.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 136.26mg | 45% | |
| Sodium | 466.63mg | 19% | |
| Potassium | 62.08mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 25.35g | 51% | |
| Iron | 2.8mg | 16% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 42% | |
|---|---|---|---|
| Cholesterol | 96.93mg | 45% | |
| Sodium | 331.94mg | 19% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.04g | 51% | |
| Iron | 2mg | 16% | |
| Calcium | 126.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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