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Citrus Lace Tuiles with Buttercream Recipe

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Citrus Lace Tuiles with Buttercream
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Ingredients
14
Count
Nutrition
5027
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Using an electric mixer fitted with the whisk attachment, mix together the sugar and flour until well combined. With the mixer on low speed, drizzle in the orange juice and the lemon juice and mix until smooth. Drizzle in the cooled melted butter slowly and add the zests. Increase the speed to medium and mix until the batter is completely smooth. Refrigerate at least 4 hours (overnight is best).
  2. Preheat the oven to 350 degrees F. For each tuile, drop a heaping teaspoon of batter onto a non-stick baking sheet with a non-stick liner, leaving three inches in between. Using a small, offset spatula or the back of a spoon dipped in cold milk to prevent sticking, gently pat each mound of batter into a very thin, even 4-inch round. Bake tuiles until they are golden brown all over, 9 to 11 minutes.
  3. Using a cannoli mold and working very quickly, roll each tuile around the mold. When the tuiles have cooled, carefully slide off the mold. Tuiles may be made smaller to form around mini tuile molds.
  4. Buttercream: Place egg whites and sugar in a stainless steel mixing bowl. Set bowl in a pot of simmering water, whisking constantly, until hot to the touch. Place whites in the bowl of an electric mixer fitted with the whisk attachment. Whip on highest setting until whites are cool and stiff. Add softened butter bit by bit until all the butter has been added. Add the vanilla and the softened goat cheese bit by bit until all has been added and the buttercream is stiff.
  5. Using a piping bag fitted with a star tip, fill each tuile shell with buttercream. Garnish with fresh seasonal fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5027.39 Kcal (21049 kJ)
Calories from fat 4209.04 Kcal
% Daily Value*
Total Fat 467.67g 719%
Cholesterol 1245.05mg 415%
Sodium 362.83mg 15%
Potassium 534.46mg 11%
Total Carbs 190.27g 63%
Sugars 137.51g 550%
Dietary Fiber 1.96g 8%
Protein 36.97g 74%
Vitamin C 53.5mg 89%
Vitamin A 5.5mg 184%
Iron 1.8mg 10%
Calcium 667.3mg 67%
Amount Per 100 g
Calories 515.89 Kcal (2160 kJ)
Calories from fat 431.92 Kcal
% Daily Value*
Total Fat 47.99g 719%
Cholesterol 127.76mg 415%
Sodium 37.23mg 15%
Potassium 54.84mg 11%
Total Carbs 19.52g 63%
Sugars 14.11g 550%
Dietary Fiber 0.2g 8%
Protein 3.79g 74%
Vitamin C 5.5mg 89%
Vitamin A 0.6mg 184%
Iron 0.2mg 10%
Calcium 68.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.1
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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