145 club mix Recipes

uncooked shell pasta, hidden valley ranch dressing mix, bacon bits, onion powder, mayonnaise, cut-up cooked turkey or 1 1/2 cups chicken, tomatoes , cut into fourths, julienne strips cheddar cheese, lettuce

chopped celery, butter, divided, ground sirloin, breadcrumbs, au jus mix, toasted buns

prebaked 12-inch pizza crust, cream cheese, softened, shallot, minced, shredded rotisserie chicken, shredded monterey jack cheese, shredded sharp cheddar cheese, ready-to-serve fully cooked bacon , cut into 1-inch pieces, sour cream, milk, ranch salad dressing mix, shredded lettuce, plum tomato, seeded and chopped

club cracker crumb, shredded pizza cheese, salt, black pepper, boneless skinless chicken breasts, fat free sour cream, nonfat milk, hidden valley ranch dressing mix

biscuit mix (i use bisquick), egg, vegetable oil, club soda

puffed crackers (club brand) or 1/2 cup oyster crackers, pretzels, original chex cereal, cheese crackers (cheez-it), unsalted whole peanuts, whole raw almonds, canola oil, salt, garlic powder, chili powder, ground cumin, cayenne pepper

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, caffeinated citrus-flavored soda, chopped pecans (optional), instant pistachio pudding mix, milk

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

flour tortillas, mixed cheeses, shredded, shredded lettuce, cooked bacon, crumbled, salsa , to taste, sliced turkey

oreo cookies, finely crushed (about 2-1/4 cups), butter, melted, cold milk, instant vanilla pudding mix, peanut butter, german sweet chocolate, chopped

canadian club whiskey, orange juice, pineapple juice, cranberry juice, prepared sweet-and-sour mix

cornstarch, sugar, soy milk powder, flaxseed meal, rice flour, glutinous rice flour, salt, nutmeg, ginger, cinnamon, baking powder, baking soda, make , add, soy milk, canola oil, club soda

yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, sliced water chestnuts, drained, diced pimiento, drained, butter, all-purpose flour, half-and-half, salt, ground white pepper, pepper, ground nutmeg, hot sauce, sour cream, shredded cheddar cheese, egg, lightly beaten, herb-seasoned stuffing mix, butter, melted

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens