Card Club Dessert Recipe

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Ingredients:

Serving

30 oreo cookies, finely crushed (about 2-1/4 cups)
1/3 cup butter, melted
1-3/4 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 cup peanut butter
4 oz german sweet chocolate, chopped
1 carton (12 oz) frozen whipped topping, thawed

Directions:

In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 5 minutes; cool completely.
In a bowl, whisk milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture.
Cover and refrigerate for 4 hours or overnight. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.83 Kcal (8009 kJ)
Calories from fat	690.43 Kcal
		% Daily Value*
Total Fat	76.71g	118%
Cholesterol	262.57mg	88%
Sodium	1718.5mg	72%
Potassium	245.1mg	5%
Total Carbs	289.43g	96%
Sugars	170.23g	681%
Dietary Fiber	6.72g	27%
Protein	28.85g	58%
Vitamin A	0.1mg	2%
Iron	14mg	78%
Calcium	146mg	15%

Amount Per 100 g
Calories	1598.73 Kcal (6694 kJ)
Calories from fat	577.06 Kcal
		% Daily Value*
Total Fat	64.12g	118%
Cholesterol	219.45mg	88%
Sodium	1436.31mg	72%
Potassium	204.85mg	5%
Total Carbs	241.9g	96%
Sugars	142.28g	681%
Dietary Fiber	5.62g	27%
Protein	24.12g	58%
Vitamin A	0.1mg	2%
Iron	11.7mg	78%
Calcium	122.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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