Directions:
- In a hot skillet arrange 2 tortillas and top with cheeses, lettuce, bacon and salsa.
- Cook until heated through, then transfer tortilla to a cutting board with a spatula.
- Heat turkey in a skillet until hot and add to top of sandwich.
- Roll tortilla into a cylinder and cut in half on the diagonal.
- Secure rolls with toothpicks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3351.24 Kcal (14031 kJ) | ||
| Calories from fat | 1020.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.4g | 174% | |
|---|---|---|---|
| Cholesterol | 243.5mg | 81% | |
| Sodium | 12258.42mg | 511% | |
| Potassium | 2895.31mg | 62% | |
| Total Carbs | 444.02g | 148% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 22.77g | 91% | |
| Protein | 136.46g | 273% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 23.9mg | 133% | |
| Calcium | 547.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 287.22 Kcal (1203 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 174% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 81% | |
| Sodium | 1050.6mg | 511% | |
| Potassium | 248.14mg | 62% | |
| Total Carbs | 38.05g | 148% | |
| Sugars | 1.44g | 67% | |
| Dietary Fiber | 1.95g | 91% | |
| Protein | 11.69g | 273% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 2mg | 133% | |
| Calcium | 46.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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