13 clear broth soup Recipes

chicken broth, water, white onion, celery stalk, coarsely chopped, carrot, coarsely chopped, salt to taste, vegetable oil, flour, mushrooms, thinly sliced, green onion, diced

clear vegetable broth or 62 oz chicken broth (i used chicken broth in mine), fresh grated ginger, dark sesame oil, low sodium soy sauce (optional), very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli), fresh hot red chile, sliced, low-fat extra-firm silken tofu, drained and cut into large cubes, scallions, sliced fine, chopped cilantro

clear chicken broth, fresh lemon juice, light soy sauce (or use the japanese soy), dry sherry (or madeira wine), green onions, cleaned,white part with 1 inch of green left on, mushrooms, cleaned thinly sliced,stems removed (use 1 mushrooms), carrot , thinly sliced on the diagonal (slices apprx 1 across), lemons, prawns, scallops or 6 large , cut in half

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

onions, peeled,thinly sliced into rings, red onions, peeled,thinly sliced into rings, fresh garlic, thinly sliced, olive oil, fresh marjoram, chopped, dry white wine, chicken broth, sandwich bread, shredded parmesan cheese, salt , to taste, pepper , to taste, fresh marjoram, to garnish (optional)

dried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish

barley, cooked, low sodium chicken broth, fresh parsley, white onions, mushroom, sliced, baby peas, water, olive oil, black pepper, parmigiano-reggiano cheese (fresh wedge)

olive oil, onion, chopped, bell pepper, chopped, salt, black pepper, garlic, minced, chicken broth, corn, spinach, fresh baby

vegetable oil, sesame oil, garlic, coarsely chopped, ginger, chopped, jalapeno chile, diced , seeds left in for more heat (optional), cilantro stems, thinly sliced, chicken stock or 6 cups vegetable broth, five-spice powder , to taste, salt, sweet potatoes, peeled and diced into 1/2-inch cubes, mustard greens , stems discarded and leaves cut into ribbons, silken tofu or 1 (12 -15 oz) box soft tofu, cubed, scallions, diced, soy sauce , to taste

cream of celery soup, cream of chicken soup, soup can mayonnaise (not miracle whip), undrained mushrooms, clear chicken broth, unthawed chopped frozen broccoli, instant minced onion, boiled ham, cut up fine

honeydew melon, peeled, seeded and cubed, rich clear chicken broth, fresh lemon juice, vodka, salt and white pepper, to taste, lemon, thinly sliced