9039 classic texas sheet Recipes

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

black-eyed peas, drained, petite diced tomatoes, drained, fresh medium jalapenos, stemmed, seeded and minced, onion, cut into small dice, yellow bell pepper, stemmed, seeded and cut into small dice, chopped fresh cilantro, red wine vinegar, olive oil (not extra virgin), salt, ground black pepper, garlic powder, dried oregano, ground cumin

texas toast, lightly toasted, sliced cooked turkey breast, thick) slices tomato (about 2 tomatoes), freshly ground black pepper, cheddar cheese sauce, bacon slices, cooked and crumbled, paprika

all-purpose flour, white sugar, baking soda, salt, sour cream, eggs, butter, water, unsweetened cocoa powder, milk, unsweetened cocoa powder, butter, sugar, vanilla extract, chopped walnuts (optional)

butter, water, unsweetened cocoa powder, all-purpose flour, white sugar, salt, eggs, sour cream, baking soda, butter, unsweetened cocoa powder, milk, sugar, vanilla extract, chopped walnuts

all-purpose flour, white sugar, butter, water, shortening, unsweetened cocoa powder, buttermilk, eggs, baking soda, vanilla extract, milk, sugar

hot brewed coffee, butter, unsweetened cocoa powder, all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, vanilla extract, butter, milk, unsweetened cocoa powder, sugar, vanilla extract, chopped pecans

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

sheets honey graham crackers, milk chocolate , such as hershey s, broken into 8 pieces, kosher salt, marshmallows

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

black-eyed peas, rinsed and drained, diced tomatoes and green chilies, drained, green pepper, finely chopped, red onion, finely chopped, fat-free italian salad dressing, lime juice, salt, pepper, ripe avocado, peeled and cubed, tortilla chips