Directions:
- For the cake:.
- 1) In large bowl mix sugar and flour. Set aside.
- 2) In saucepan bring to boil margarine, cocoa and water. Mix well.
- 3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
- 4) pour into greased pan and bake at 400 degrees for 20 minutes.
- For the frosting:.
- 1) In saucepan bring to boil margarine, cocoa, and milk.
- 2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
- 3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.46 Kcal (4289 kJ) | ||
| Calories from fat | 546.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 1507.33mg | 63% | |
| Potassium | 386.15mg | 8% | |
| Total Carbs | 110.92g | 37% | |
| Sugars | 55.48g | 222% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 11.29g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 93% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 20% | |
| Sodium | 489mg | 63% | |
| Potassium | 125.27mg | 8% | |
| Total Carbs | 35.98g | 37% | |
| Sugars | 18g | 222% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 3.66g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 20% | |
| Calcium | 81.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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