28089 classic cabbage ham Recipes

ham hock (the more the merrier), head cabbage, potatoes, salt, pepper

head cabbage (cored ), onion (chopped ), butter, italian stewed tomatoes, garlic (pressed ), brown sugar, salt (divided ), rice (cooked ), catsup, worcestershire sauce, pepper, ground beef, italian sausage, vegetable juice

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

head cabbage, shredded, diced ham, cream of mushroom soup, milk, buttered bread crumb

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

cabbage, lean ground beef, ground ham seasoning or 1/2 lb ham steak, pulsed fine in food processor, green bell pepper, chopped, onion, chopped, garlic cloves, minced, parsley, minced, paprika, salt, pepper, seasoned breadcrumbs, approximately, rice , cook according to instructions, tomato sauce, sugar, water, beef bouillon cube

ham bone , with some meat on, chopped sweet onion, carrots, stewed tomatoes, barley, butter beans, head cabbage, rutabagas, chicken base or 2 tbsp bouillon, pepper, sugar

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

kosher salt, water, shredded green cabbage, peeled and shredded carrots, minced scallions, eggs, apple cider vinegar, granulated sugar, dry mustard, kosher salt, freshly ground black pepper, sour cream

bone-in fully cooked smoked ham (butt or shank half), glaze

ketchup, coke , use only classic, chipped ham, sandwich buns

cabbage, shredded into 1 1/2-inch pieces, egg noodles , cooked until just tender,drained and rinsed in cold water, low-fat milk, butter, ham, diced (1/2 ), eggs, beaten, caraway seed

head cabbage, ham, saltine crackers, gravy, shredded cheese

cabbage, chopped, carrots , cut into 1 inch pieces, potatoes, peeled and chopped (3 cups), water, ham, diced, onion, chopped, salt, seasoning salt, ground pepper, garbanzo beans, undrained

ham, with bone or 1/2 lb chicken breast, head of cabbage, onions, carrot, shredded, canned tomatoes or 1 quart tomato juice, tomato soup, fresh dill leaves, salt and pepper, to taste

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).