47 clams half shell Recipes

  • Clams Casino
    hard-shelled clams , opened and left on the half shell and
    9 More
    hard-shelled clams , opened and left on the half shell, fat-free bread, each broken into 2 pieces, garlic, fresh parsley (plus some chopped for garnish), fresh oregano (or 3/4 tbsp dried ), fresh basil (or 3/4 tbsp dried ), sodium-free margarine, melted, herb-ox very-low-sodium chicken broth or 1/4 cup clam juice, turkey bacon or 4 slices esskay reduced-sodium bacon, uncooked,each cut into 6 pieces, lemon, cut into wedges
    20 min, 10 ingredients
  • Baked Clams
    garlic cloves, finely chopped and
    9 More
    garlic cloves, finely chopped, breadcrumbs (preferably homemade ), freshly grated parmesan cheese, chopped parsley, extra virgin olive oil, salt & freshly ground black pepper, clams or 36 small cherrystone , shucked, 36 half shells reserved, lemon juice, butter, melted, lemon wedge (to garnish )
    14 min, 10 ingredients
  • New England Clam Chowder
    hard-shelled clams , such as littlenecks (less than 2 inc... and
    7 More
    hard-shelled clams , such as littlenecks (less than 2 inches in diameter), cold water, bacon slice, onion, boiling potato, unsalted butter, half-and-half, chopped fresh flat-leafed parsley leaves
    8 ingredients
  • New England Clam Chowder
    salt pork , rind discarded and the cut crosswise into1/4-... and
    5 More
    salt pork , rind discarded and the cut crosswise into1/4-inch strips, onion, chopped, red potatoes, water, shucked medium hard-shelled clams , reserving 3/4 cup liquor,chopped, half-and-half, scalded
    6 ingredients
  • Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay) Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay)
    littleneck clams on the half shell, bacon, finely diced and
    6 More
    littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper
    20 min, 8 ingredients
  • Clams on the Half Shell with Fresh Mayonnaise (Alton Brown) Clams on the Half Shell with Fresh Mayonnaise (Alton Brown)
    littleneck clams, steamed, mayonnaise , recipe follows and
    7 More
    littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn
    25 min, 9 ingredients
  • Clam Chowder Clam Chowder
    clam juice and
    10 More
    clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce
    1 hour 30 min, 11 ingredients
  • Grilled Clams on the Half Shell with Ginger Mignonnette Grilled Clams on the Half Shell with Ginger Mignonnette
    rice vinegar (not seasoned ), peanut oil, asian sesame oil and
    8 More
    rice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad
    11 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Steamed Clams on the Half Shell Steamed Clams on the Half Shell
    pre-cooked-quick frozen clam, butter, olive oil and
    9 More
    pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )
    15 min, 12 ingredients
  • Herb-Topped Mussels on the Half Shell Herb-Topped Mussels on the Half Shell
    mussels , scrubbed and debearded, chopped leek and
    12 More
    mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled
    15 ingredients
  • Raw Clams on the Half Shell (Tyler Florence) Raw Clams on the Half Shell (Tyler Florence)
    littleneck clams, crushed ice or rock salt and
    1 More
    littleneck clams, crushed ice or rock salt, cucumber mignonette sauce , recipe follows
    30 min, 3 ingredients
  • Grilled Clams on the Half Shell with Serrano Ham (Bobby Flay) Grilled Clams on the Half Shell with Serrano Ham (Bobby Flay)
    littleneck clams , scrubbed, olive oil and
    1 More
    littleneck clams , scrubbed, olive oil, serrano ham , ripped into small pieces
    15 min, 3 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Clam Chowder Clam Chowder
    potatoes, peeled and diced and
    10 More
    potatoes, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, clam juice, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce
    50 min, 11 ingredients
  • Worlds Best Clam Sauce Worlds Best Clam Sauce
    cooked baby clams , with juice, leek, cleaned and chopped and
    8 More
    cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese
    25 min, 10 ingredients
  • New England Clam Chowder New England Clam Chowder
    dozen soft-shell clams, shucked and undrained, salt pork and
    9 More
    dozen soft-shell clams, shucked and undrained, salt pork, onion, coarsely chopped, peeled, diced potatoes, bay leaves, crumbled, salt, freshly ground black pepper, butter or margarine, all-purpose flour, milk, scalded, half-and-half, scalded
    11 ingredients
  • Northwest Clam Chowder with Oyster Mushrooms Northwest Clam Chowder with Oyster Mushrooms
    manila , pacific littleneck, washington butter, or other ... and
    11 More
    manila , pacific littleneck, washington butter, or other small hard-shell clams, water, bacon slices, cut crosswise into 1/2-inch pieces, onion, diced, chopped fresh thyme, yukon gold potatoes, peeled and cut into 1-inch cubes, half-and-half, coarse salt, freshly ground pepper, loosely packed fresh parsley leaves, chopped, fresh oyster mushrooms, separated into pieces, garnish: fresh oyster mushrooms
    12 ingredients




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