137661 clam fritters devil sauce Recipes

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

olive oil, onion, chopped, garlic, minced, fresh ginger, peeled and grated, oyster sauce, water, clams in shell , scrubbed

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

fresh clams, olive oil, garlic cloves, finely sliced lengthways, onion, finely chopped, dried chili, de-seeded and finely chopped, bay leaf, manzanilla sherry wine, ground paprika, parsley, chopped, for sprinkling, lemon wedges, to serve

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

quahogs , freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, all-purpose flour, baking powder, salt, pepper, clam juice , from drained clams, eggs, slightly beaten, oil (for frying )

minced clams, milk, all-purpose flour, blue cornmeal, baking powder, salt, beaten egg, shortening or cooking oil for deep-fat frying, seafood cocktail sauce (optional)

king arthur unbleached all-purpose flour, baking powder, salt, pepper, minced clams, egg, milk, diced onion, oil for deep-fat frying, tartar sauce and/or lemon wedges, optional

egg, all-purpose flour, milk, minced clams, salt, ground black pepper, minced onion, minced green bell pepper (optional), vegetable oil

minced clams, drained, baking mix, egg, beaten, vegetable oil

flour, baking powder, salt, pepper, onion powder, minced clams , broth drained and reserved, milk, eggs, separated, vegetable oil, cooked rice, cooled, green pepper , mince, vegetable oil, for frying, tomato soup, clam broth , reserved, prepared mustard, drops hot pepper sauce

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, shortening, melted, clams, drained and finely chopped, vegetable oil, cocktail sauce or tartar sauce

egg, milk, clam juice, flour, baking soda, cream of tartar, salt, baking powder, minced clams

cracker crumbs, minced clams, drained, minced pimiento, salt and freshly ground black pepper, eggs, separated, milk

canola or corn oil, clams, egg, beaten, flour, pepper, salt, softened butter , cream cheese, or sour cream flavored with chives

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice