120414 clam easy lemon aioli Recipes
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idahoan butter & herb or roasted garlic mashed potatoes and19 Moreidahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander20 ingredients
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Crab/Clam Cake Sliders With Easy Lemon Aiolimayonnaise, divided (i used an olive-oil based mayonnaise) and12 Moremayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)15 min, 13 ingredients
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Fast and Easy Fish Soup With Garlic Aiolicod or 1 lb red snapper or 1 lb halibut steaks, cut into ... and16 Morecod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)55 min, 17 ingredients
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BLT Cheesecake with Lemon Aioli (Emeril Lagasse)ground wheat cracker crumbs, melted unsalted butter and22 Moreground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water24 ingredients
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Clam Madrilenebeef consomme madrilene, chilled, clam juice, lemon juice and6 Morebeef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley9 ingredients
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Easy Lemon Cakelemon cake mix, eggs, oil, water, lemon icing, icing and2 Morelemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.35 min, 8 ingredients
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Easy Lemon Curdlemon juice (about 4 lemons), grated peel of 4 lemons and3 Morelemon juice (about 4 lemons), grated peel of 4 lemons, eggs, beaten, sugar, butter, cubed15 min, 5 ingredients
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Easy Lemon Cake with a Twistlemon cake mix, lemons , juice and zest of and3 Morelemon cake mix, lemons , juice and zest of, egg , as per instructions on cake mix, oil , as per instructions on cake mix, dark chocolate icing45 min, 5 ingredients
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