Easy Lemon Curd Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool.
Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.97 Kcal (356 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	37.45mg	12%
Sodium	11.21mg	0%
Potassium	19.31mg	0%
Total Carbs	10.61g	4%
Sugars	10.03g	40%
Protein	1g	2%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	286.22 Kcal (1198 kJ)
Calories from fat	138.36 Kcal
		% Daily Value*
Total Fat	15.37g	7%
Cholesterol	126.14mg	12%
Sodium	37.76mg	0%
Potassium	65.04mg	0%
Total Carbs	35.73g	4%
Sugars	33.78g	40%
Protein	3.37g	2%
Vitamin C	10mg	5%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	19.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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