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Crab/Clam Cake Sliders With Easy Lemon Aioli Recipe

Crab/Clam Cake Sliders With Easy Lemon Aioli Recipe

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Crab/Clam Cake Sliders With Easy Lemon Aioli

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Ingredients:

Serving

3/4 cup mayonnaise, divided (i used an olive-oil based mayonnaise)
1 lemon , juice and zest of
1 garlic clove, finely minced
1 tsp dijon mustard
1/2 tsp dried parsley
1 lb lump crabmeat ( confession ( cheated and used 4 cans of snow's minced clams, drained)
1 cup crushed kettle-cooked potato chip (read intro)
2 -3 tbsp yellow onions , finely minced (optional, my addition)
1/4-1/3 cup minced celery (include some leaves)
2 tsp old bay seasoning
2 eggs
10 slider buns
lettuce (optional)

Directions:

*NOTE: Depending on the flavor of the potato chips you choose, the Old Bay Seasoning can be omitted. For example, the first time I tried this recipe I tested 'Fully Loaded' Kettle Chips and I wanted those flavors highlighted. Also, if desired the cakes can be pan fried in either a little bit of oil or a combination of oil and butter.
Preheat oven to 350º F.
Line a baking sheet with parchment paper.
In a small bowl, whisk together *1/2 cup* of the mayonnaise, the lemon zest and juice, garlic, Dijon mustard and parsley. Cover and refrigerate until ready to serve.
In a medium bowl, combine the crab meat (canned or fresh), potato chips, celery, Old Bay seasoning, the remaining 1/4 cup of the mayonnaise, and the eggs. Cover bowl and refrigerate mixture for at least 30 minutes. Tip: Chilling is important because it firms up the mixture and makes it much easier to shape into patties.
Mix well, then form into 10 patties, each about 2 1/2 inches across and 1/2 inch thick. Arrange the patties on the prepared baking sheet.
Bake the crab cakes for approximately 25 minutes rotating the pan as needed for even browning. Keep a close eye on them to avoid burning.
Serve the crab cakes on buns with the aioli condiment. Add lettuce, if desired.
Reminder: Cooking time shown above is for pan frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.8 Kcal (2168 kJ)
Calories from fat	221.99 Kcal
		% Daily Value*
Total Fat	24.67g	38%
Cholesterol	66.11mg	22%
Sodium	216.64mg	9%
Potassium	679.79mg	14%
Total Carbs	2.75g	1%
Sugars	0.95g	4%
Dietary Fiber	3.35g	13%
Protein	20.37g	41%
Vitamin C	14.1mg	23%
Iron	0.5mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	294.92 Kcal (1235 kJ)
Calories from fat	126.43 Kcal
		% Daily Value*
Total Fat	14.05g	38%
Cholesterol	37.65mg	22%
Sodium	123.39mg	9%
Potassium	387.18mg	14%
Total Carbs	1.57g	1%
Sugars	0.54g	4%
Dietary Fiber	1.91g	13%
Protein	11.6g	41%
Vitamin C	8mg	23%
Iron	0.3mg	3%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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