379 cinnamon pear cream Recipes
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ripe anjou pears (about 5), peeled, cored , cut into 1-in... and8 Moreripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream9 ingredients
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cake, hazelnuts, icing sugar, flour, cocoa powder and17 Morecake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar30 min, 22 ingredients
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milk, egg, slightly beaten, sugar, ground cinnamon and9 Moremilk, egg, slightly beaten, sugar, ground cinnamon, sour cream, self-rising flour, peeled and cored pears, vegetable oil, for frying, vanilla ice cream, for garnish , optional, cinnamon-sugar, for garnish , optional, sugar, for garnish , optional, maple syrup, for garnish , optional, mint leaves, for garnish , optional10 min, 13 ingredients
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vanilla, sweet dessert wine, brown sugar , packed and7 Morevanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped50 min, 10 ingredients
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red wine , i like merlot, a good label (if you wouldn tsp... and10 Morered wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve34 min, 11 ingredients
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Cinnamon Pear Stuffed French Toastcanola oil, butter, diced firm pears, ground cinnamon and5 Morecanola oil, butter, diced firm pears, ground cinnamon, light cream cheese, whole wheat bread, egg whites, whole egg, butter-flavored cooking spray30 min, 9 ingredients
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Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients
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Double Pear Crispdried pears, bottled pear juice, fresh pears, chopped and6 Moredried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream45 min, 9 ingredients
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Poached Pearsfirm bosc pears, cream sherry, honey, cinnamon stick and1 Morefirm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks5 ingredients
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Cinnamon Creamy Pears on a Pitapear, sliced into 1/2 inch chunks and4 Morepear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)8 min, 5 ingredients
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Cranberry Pear Tart with Gingerbread Crustcranberry juice, sugar, lemon juice and21 Morecranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt45 min, 24 ingredients
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