Directions:
- Peel pears, leaving stems intact. Cut a thin slice from bottom of each pear, allowing pears to stand.
- Combine sherry, honey, and cinnamon stick in a large Dutch oven. Add pears and water to cover. Bring to a simmer over medium heat. Simmer 45 to 50 minutes, or until pears are tender. Remove pears from Dutch oven with a slotted spoon. Chill.
- Bring sherry mixture to a boil, and boil until mixture is reduced to 1 cup (about 20 minutes). Chill. Serve sauce with pears. Garnish each serving with a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 0.96mg | 0% | |
| Potassium | 8.81mg | 0% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.84 Kcal (347 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 0.53mg | 0% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 21.25g | 13% | |
| Sugars | 7.59g | 56% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 3.4mg | 10% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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