Double Pear Crisp Recipe

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Double Pear Crisp
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. . Chop dried pears into 1/2-inch pieces to make 1 cup. Bring pear juice and dried pear pieces to a boil. Reduce heat and simmer for about 10 minutes until tender.
  3. Core and chop fresh pears into bite-sized pieces and place in an 8-inch square baking dish.
  4. Melt butter; remove from heat and add brown sugar, oats, and spices, then mix.
  5. Pour dried pear mixture over fresh pears and top with oat mixture. Bake for 45 minutes.
  6. Serve with cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.15 Kcal (2810 kJ)
Calories from fat 221.87 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 41.6mg 14%
Sodium 230.32mg 10%
Potassium 585.95mg 12%
Total Carbs 113.27g 38%
Sugars 62.25g 249%
Dietary Fiber 11.65g 47%
Protein 7.17g 14%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 79mg 8%
Amount Per 100 g
Calories 224.9 Kcal (942 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 38%
Cholesterol 13.94mg 14%
Sodium 77.18mg 10%
Potassium 196.35mg 12%
Total Carbs 37.96g 38%
Sugars 20.86g 249%
Dietary Fiber 3.91g 47%
Protein 2.4g 14%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 6%
Iron 1mg 17%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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