469 cinnamon nutmeg tomato Recipes

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

shortening, tomato soup, baking soda, flour, baking powder, salt, cinnamon, nutmeg, raisins, nuts (your choice )

white sugar, eggs, tomato soup, water, baking soda, vegetable shortening, white flour, baking powder, cinnamon, nutmeg

sugar, butter, melted, egg, beaten, baking soda, cinnamon, nutmeg, flour, tomato soup, powdered sugar, cream cheese, softened (whatever the small package is), vanilla, shortening (crisco ), milk, vanilla (optional)

sugar, butter or margarine, tomato soup, soda, plain flour, salt, cinnamon, nutmeg, raisins, pecans

sugar, flour, salt, nutmeg or 1 1/3 tsp cinnamon, green tomatoes, slices,cut in quarters, lemon juice (or 1-1/3 tbsp. white vinegar), grated fresh lemon rind, butter

flour, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, ginger, molasses, honey, vegetable oil, green tomato puree, undrained, eggs, beaten, vanilla, chopped walnuts, raisins

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

flour, baking soda, baking powder, cinnamon, nutmeg, butter, softened, light brown sugar, eggs, tomato soup, undiluted, chopped walnuts, raisins

butter or shortening, sugar, tomato soup, soda , dissolved in soup, flour, cinnamon, nutmeg, chopped nuts (optional), raisins, rehydrated and drained

flour, sugar, baking powder, cinnamon, nutmeg, salt, tomato sauce, baking soda, egg, beaten, vegetable oil, chopped walnuts, raisins, cream cheese frosting (see recipe below )

flour, sugar, butter, softened, tomato soup, salt, cinnamon, nutmeg, baking soda, pecans or 1 cup walnuts, chopped, raisins

sugar, shortening, tomato soup, lukewarm water, flour, baking powder, cinnamon, nutmeg, salt, raisins, walnuts, water, cream cheese, margarine, vanilla, salt, powdered sugar

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

pie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water

peeled diced small green tomatoes, sugar, cinnamon, nutmeg, salt, vanilla, flour, melted margarine, pastry for double-crust pie

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)