Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
11
Count
Nutrition
470
Calories
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Ingredients:

  • 1/2 cup butter or shortening
  • 1 cup sugar
  • 1 tsp soda , dissolved in soup
  • 2 cups flour
  • 2 tsp powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1 cup chopped nuts (optional)

Directions:

  1. Directions given as:
  2. Bake in either tube or loaf pan in moderate oven 50 to 60 minutes.
  3. For beginners that means:
  4. Cream butter and sugar
  5. Add sifted dry ingredients alternately with soup/soda mixture
  6. Stir in dry nuts and raisins
  7. Bake at 350 in a prepared 9x13 pan for 30 to 40 minutes
  8. ( I never used a loaf or tube pan)
  9. Frost with cream cheeses frosting
  10. It also says it's supposed to set one day before cutting.........that never happened either!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.03 Kcal (1968 kJ)
Calories from fat 223.17 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 24.49mg 8%
Sodium 731.41mg 30%
Potassium 364.74mg 8%
Total Carbs 59.25g 20%
Sugars 13.55g 54%
Dietary Fiber 5.35g 21%
Protein 6.49g 13%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 103.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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