Directions:
- Preheat oven to 350 degrees (Fahrenheit).
- Cream together butter and sugar.
- Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
- Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
- Frost with white icing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 153.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 578.52mg | 24% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.62 Kcal (1891 kJ) | ||
| Calories from fat | 228.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 26% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 2% | |
| Sodium | 859.42mg | 24% | |
| Potassium | 291.39mg | 4% | |
| Total Carbs | 54.49g | 12% | |
| Sugars | 12.04g | 32% | |
| Dietary Fiber | 6.3g | 17% | |
| Protein | 6.25g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 106.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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