Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients:

Directions:

  1. Sift first 6 ingredients together; set aside.
  2. Cream butter. Gradually beat in brown sugar. Add eggs, and beat until fluffy.
  3. Pour soup into 2 cup measure; add enough water to measure 2 cups.
  4. Add 1/4 of flour mixture to sugar mixture, then one third of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just until combined.
  5. Stir in nuts and raisins.
  6. Put batter into greased and floured 13 x 9 inch baking pan.
  7. Bake one hour at 350 degrees.
  8. Frost with cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.9 Kcal (1955 kJ)
Calories from fat 209.39 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 40.77mg 14%
Sodium 783.61mg 33%
Potassium 265.6mg 6%
Total Carbs 60.33g 20%
Sugars 22.25g 89%
Dietary Fiber 4.93g 20%
Protein 7.75g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 429.04 Kcal (1796 kJ)
Calories from fat 192.41 Kcal
% Daily Value*
Total Fat 21.38g 36%
Cholesterol 37.47mg 14%
Sodium 720.08mg 33%
Potassium 244.06mg 6%
Total Carbs 55.44g 20%
Sugars 20.45g 89%
Dietary Fiber 4.53g 20%
Protein 7.12g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.7mg 16%
Calcium 125.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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