133221 cinnamon chip hot cross Recipes

white chocolate (2 1/2 blocks), cinnamon, dried yeast, sugar, milk , lukewarm, flour, salt, butter, melted, egg, lightly beaten, cinnamon, mixed spice, white chocolate (1/2 a block)

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cinnamon chips, chopped pecans, toasted

banana (2 small, ripe s), plain low-fat yogurt, vanilla extract, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, cinnamon chips

butter or margarine, softened, light brown sugar, light corn syrup, egg, cinnamon chips, divided, all-purpose flour, baking soda, salt, ground pecans or walnuts, shortening

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

date-bread mix, butter, room temperature, sour cream, eggs, cinnamon chips, chopped pecans, ground cinnamon, ground allspice

less 1tbsp water, vanilla, egg, butter, nonfat dried milk, cinnamon, salt, baking powder, sugar, inst. yeast, king arthur unbleached all-purpose flour, cinnamon chips

eggs, sugar, canned unsweetened pumpkin, vegetable or canola oil, all purpose flour, baking powder, baking soda, ground ginger, salt, ground nutmeg, chopped walnuts or pecans (optional), cinnamon chips

bisquick, sugar, oil, whole egg, milk, vanilla extract, cinnamon chips

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cinnamon chips, chopped pecans, toasted

apples, firm, cored and peeled, water, cinnamon red-hot candies

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

all purpose flour, quick oats, baking powder, salt, korintje cassia ground cinnamon, mashed bananas (about 2 large bananas), butter, melted, granulated sugar, eggs, lemon flavor, banana flavor, cinnamon chips, chopped walnuts

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup