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Cinnamon Chip Pumpkin Bread Recipe

Cinnamon Chip Pumpkin Bread Recipe

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Ingredients:

Serving

4 eggs
1 3/4 cups sugar
1 1/2 cups canned unsweetened pumpkin
1 cup vegetable or canola oil
3 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground ginger
1 tsp salt
1/4 tsp ground nutmeg
2 cups chopped walnuts or pecans (optional)
1 1/2 cups cinnamon chips

Directions:

Heat the oven to 350 degrees.
Whisk the eggs, sugar, pumpkin, and oil in a large bowl until thoroughly blended.
Sift the flour, baking powder, baking soda, ginger, salt, and nutmeg into the pumpkin mixture.
Fold in the nuts, if using, and cinnamon chips.
Divide the batter between 2 greased 8 x 4 x 2 inch pans.
Bake for 70 minutes or until a knife inserted in the center comes out clean.
Cool on a rack for at least 10 minutes before removing from pan.
Cool completely before slicing.
These can be double wrapped in plastic wrap and stored in the freezer for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.75 Kcal (3294 kJ)
Calories from fat	300.66 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	81.84mg	27%
Sodium	595.55mg	25%
Potassium	508.72mg	11%
Total Carbs	108.07g	36%
Sugars	47.56g	190%
Dietary Fiber	6.81g	27%
Protein	19.27g	39%
Vitamin C	5.6mg	9%
Iron	2.5mg	14%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	349.73 Kcal (1464 kJ)
Calories from fat	133.65 Kcal
		% Daily Value*
Total Fat	14.85g	51%
Cholesterol	36.38mg	27%
Sodium	264.74mg	25%
Potassium	226.14mg	11%
Total Carbs	48.04g	36%
Sugars	21.14g	190%
Dietary Fiber	3.03g	27%
Protein	8.56g	39%
Vitamin C	2.5mg	9%
Iron	1.1mg	14%
Calcium	46.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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