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Cinnamon-Chip and Pecan Loaf Cake Recipe

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Cinnamon-Chip and Pecan Loaf Cake
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Ingredients
8
Count
Nutrition
340
Calories
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Ingredients:

  • 1 16- to 17-oz package date-bread mix
  • 1/2 cup (1 stick) plus 2 tbsp butter, room temperature
  • 1 cup sour cream
  • 2 large eggs

Directions:

  1. Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to small bowl; add remaining 2 tablespoons butter and rub in with fingertips until moist clumps form (for streusel).
  2. Stir sour cream and eggs into remaining crumb mixture in large bowl. Mix in cinnamon chips, pecans, cinnamon, and allspice. Pour cake batter into prepared pan. Sprinkle with streusel.
  3. Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes. Turn cake out onto rack. Place streusel side up and cool 20 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.86 Kcal (1423 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 57.4mg 19%
Sodium 235.27mg 10%
Potassium 99.13mg 2%
Total Carbs 34.88g 12%
Sugars 10.95g 44%
Dietary Fiber 2.18g 9%
Protein 7.28g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 318.11 Kcal (1332 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 30%
Cholesterol 53.72mg 19%
Sodium 220.21mg 10%
Potassium 92.79mg 2%
Total Carbs 32.65g 12%
Sugars 10.25g 44%
Dietary Fiber 2.04g 9%
Protein 6.82g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 12%
Calcium 61mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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