Cinnamon-Chip Ice Cream Balls Recipe

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Cinnamon-Chip Ice Cream Balls
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Ingredients
5
Count
Nutrition
308
Calories
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Ingredients:

Directions:

  1. Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.
  2. Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.
  3. Note: For testing purposes only, we used Cinnamon Toast Crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.22 Kcal (1290 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 25%
Sodium 140.1mg 6%
Potassium 132.5mg 3%
Total Carbs 37g 12%
Sugars 20.97g 84%
Dietary Fiber 4.19g 17%
Protein 5.42g 11%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 312.65 Kcal (1309 kJ)
Calories from fat 146.4 Kcal
% Daily Value*
Total Fat 16.27g 25%
Sodium 142.12mg 6%
Potassium 134.4mg 3%
Total Carbs 37.53g 12%
Sugars 21.27g 84%
Dietary Fiber 4.25g 17%
Protein 5.5g 11%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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